The Peninsula Bangkok

333 Charoennakorn Road, Klongsan, Bangkok 10600, Thailand
+66 2 020 2888

Hotel Information

At The Peninsula Bangkok, Peninsula luxury meets sophisticated Thai charm for the ultimate urban resort experience, from the hotel’s iconic Peninsula Green tuk tuk to an adventure down the Chao Phraya River and sumptuous authentic Thai cuisine featuring recipes used by generations of Palace cooks. The Peninsula Bangkok is the perfect family holiday destination, where various choices of activities and guest experiences such as wellness activities for parents, Peninsula Academy programmed for children and cultural immersion for everyone are available and tailored to fit guests of all ages, ensuring that everyone is catered to in true Peninsula style. The Peninsula Hotels is also thrilled to be the only hotel brand to achieve the highest possible Five-Star status across all ten of its hotels, as announced by Forbes Travel Guide in 2019.

The Peninsula Bangkok offers a remarkable selection of world-class cuisines that includes Thai home-style dishes at Thiptara, authentic Cantonese cuisine at Mei Jiang, an extensive menu of local and international dishes at River Cafe and Terrace, and a wide selection of light meals and the traditional Peninsula Afternoon Tea, accompanied by live music, in The Lobby. Along with The Bar, The Pool Bar and The River Bar, the hotel’s outlets are ideal for relaxing and unwinding.

In the tranquil riverside retreat of The Peninsula Bangkok, guests are assured of legendary Thai service combined with Peninsula perfection. It’s little wonder our distinguished and discerning guests return time after time.

ADDRESS333 Charoennakorn Road, Klongsan, Bangkok 10600, Thailand

TELEPHONE+66 2 020 2888




General Manager

Mr Joseph Sampermans returns to the Thai capital after almost a decade, having been Director of Food & Beverage at The Peninsula Bangkok from 2004 to 2007. A Dutch national, Sampermans graduated from Limburg Zuyd University in the Netherlands with a bachelor’s degree in finance. Before joining Hongkong and Shanghai Hotels, Limited (HSH), the owner and operator of The Peninsula Hotels, he undertook leadership roles at international luxury hotels in Cambodia, Germany and Thailand. Joseph Sampermans joined HSH in 2004 to take up the role of Director of Food & Beverage at The Peninsula Bangkok. In 2007, he moved to Japan to become the pre-opening Executive Assistant Manager, Food & Beverage at The Peninsula Tokyo, and one year later he was promoted to the post of Resident Manager. In 2010, Sampermans transferred to The Peninsula Hong Kong, the group’s flagship hotel. Two years later, in October 2012, he moved to Mainland China to oversee the landmark transformation of The Peninsula Beijing, which was unveiled in June 2016.



























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